Knorr Contest Entry: Seared Mahi w/ Chorizo, Poblano & Caramelized Onion...
We’re eating seared mahi mahi with chorizo, roasted poblano, caramelized onion sourdough stuffing drizzled with roasted garlic tomatillo sauce and garnished with a watercress salad tossed in a lime...
View ArticleKnorr Contest Update: Mama I’m Comin’ Home!
WOO HOO!!! That’s right, guys! I did it! I made it into the top 8 in the Knorr Four Recipe contest and am headed back to San Diego this week to compete in the cookoff on Saturday! I couldn’t be more...
View ArticleKnorr4 – Blogher11 Recap…PLUS A GIVEAWAY!
As you guys already know from my previous posts, a couple of months ago I entered the Knorr4 competition to come up with a recipe using Knorr’s new Homestyle Stock product. Lo and behold I made it to...
View ArticleKnorr Homestyle Stock Chicken, Andouille & Tasso Ham Gumbo
We’re eating hearty chicken, andouille sausage & tasso ham gumbo thickened with dark roux and okra, served over white rice with a garnish of sliced green onions and a healthy dose of hot sauce....
View ArticleKnorr Homestyle Stock: Caramelized Onion-Roasted Garlic Jam & Chevre Corn...
Before I dive into this post let me just say how beyond full you guys made my heart! The last post was so hard to write and even harder to press the publish button on but OMG the out-pouring of love...
View ArticleLump Crab Cakes w/ Arugula & Oven-Dried Tomato Knorr Fettuccine Scampi
We’re eating buttery sauteed lump crab cakes served over Knorr Italian Sides Scampi Fettuccine enhanced with oven-dried grape tomatoes, arugula & lemon zest and topped with a garnish of bright...
View ArticlePineapple Marinated Pulled Pork w/ Hoisin Pineapple BBQ Sauce
We’re eating pineapple marinated pulled pork tossed with a pineapple hoisin bbq sauce on fresh ciabatta bread w/ creamy, tangy Asian-style coleslaw. Having been raised in Virginia, I’ve eaten my share...
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